Catering in Dorset for all tastes, occasions and budgets. Offering a unique personal package using the finest local ingredients to create mouth watering food .

Owners of the business, Adam Raveney and Neal Hendes, are local chefs who graduated from Bournemouth and Poole Catering College and have gained over 20 years experience in all aspects of catering. During this period they have worked in top London restaurants, studied cuisine in the French Alps and have perfected pastry skills in an award winning south west patisserie.

Having now built up a highly enthusiastic team Purple Cress can offer a dedicated service for any event, ranging from an Elegant Champagne and Canapé party, Traditional Hog Roast, or an Extravagant Wedding Banquet.
 
Whatever your requirements Purple Cress are here to cater for all your needs and provide the very best in quality and service. We will always strive to deliver an exquisite and unforgettable occasion.