Canape Sample Menu
Fish
Thai Crab Cakes with Sweet Chilli Sauce
Skewered King Prawns with Lemon Grass and Ginger
Smoked Haddock and Chive Fritter
Salmon Gravadlax with Lime
Tuna Seviche
Smoked Salmon and cream Cheese Roulade
Sweet Corn Cornmeal Blinis served with Smoked Salmon
Mini breaded Plaice Goujons with Tartar Sauce
Crayfish Tails served in Filo Pastry with Mayonnaise
Lobster Bisque served in a shot glass
Skewered King Prawns with Lemon Grass and Ginger
Smoked Haddock and Chive Fritter
Salmon Gravadlax with Lime
Tuna Seviche
Smoked Salmon and cream Cheese Roulade
Sweet Corn Cornmeal Blinis served with Smoked Salmon
Mini breaded Plaice Goujons with Tartar Sauce
Crayfish Tails served in Filo Pastry with Mayonnaise
Lobster Bisque served in a shot glass
Vegetarian
Hara kebab – Spinach and Lentil Cake
Herbed Crostini with Goats Cheese and Red Pepper
Filo Basket filled with Mushrooms and Tarragon
Puff Pastry with Caramelised Onion and Sun Blushed Cherry Tomato
Quail Eggs and Celery Salt
Gruyere Beignets
Tiny Jersey Royals baked with Thyme
Asparagus Spears with Hollandaise and Chives
Button Mushroom topped with Stilton Rarebit
Deep fried Brie with Red Onion Relish
Herbed Crostini with Goats Cheese and Red Pepper
Filo Basket filled with Mushrooms and Tarragon
Puff Pastry with Caramelised Onion and Sun Blushed Cherry Tomato
Quail Eggs and Celery Salt
Gruyere Beignets
Tiny Jersey Royals baked with Thyme
Asparagus Spears with Hollandaise and Chives
Button Mushroom topped with Stilton Rarebit
Deep fried Brie with Red Onion Relish
Meat
Herbed Crostini with Chicken Liver Mousse
Chicken Satay Skewers
Filo horns filled with Crispy Duck, Hoi-Sin and Spring Onions
Tandori Chicken on Mini Poppadoms
Beetroot Crisp and Cured Bacon Stack
Carpaccio of Beef with dressed Wild Rocket and Black Pepper Crème Fraiche
Pork, and Pistachio Terrine topped with Apple Sauce
Spiced Beef Burger on toasted Ciabatta
Sesame Seed crusted Pork Tenderloin
Lamb Tagine on mini Naan breads
Chicken Satay Skewers
Filo horns filled with Crispy Duck, Hoi-Sin and Spring Onions
Tandori Chicken on Mini Poppadoms
Beetroot Crisp and Cured Bacon Stack
Carpaccio of Beef with dressed Wild Rocket and Black Pepper Crème Fraiche
Pork, and Pistachio Terrine topped with Apple Sauce
Spiced Beef Burger on toasted Ciabatta
Sesame Seed crusted Pork Tenderloin
Lamb Tagine on mini Naan breads