Dessert Sample Menu
Profiteroles filled with a traditional Cream Patisserie and topped with a Dark Chocolate Sauce.
Sticky Toffee Pudding with a rich Toffee Sauce and Cream.
Chocolate Mocha Tart, Orange Crème Anglaise and Chocolate Shavings.
Seasonal Fruit Fool served in a wine glass with Hazelnut Shortbread.
Raspberry Crème Brulee served with twice baked Biscotti Biscuit.
Marbled White and Dark Chocolate Mousse.
Raspberry and Coconut Roulade with a Chantilly Cream.
American style baked Vanilla Cheesecake with Toffee Apple Compote.
Rhubarb and Apple Crumble and Vanilla Custard.
Cappuccino Panna-cotta and a Dark Caramel Glaze.
Nutty Chocolate Brownie, Fudge Sauce and Seasonal Fruit.
Light pastry case filled with Crème Patisserie and topped with Fresh Fruit with an Apricot Glaze.
Lemon and Orange Posset with Minted Berry Compote.
Individual Black Forest Gateau served with a Black Cherry Compote.