Main Course Sample Menus
Fish,
Oven baked Halibut on a bed of sauté Green Beans with Rosemary Potatoes and Butter Sauce.
Sea Bass fillet, panache of Baby Vegetables and a light Fish Cream.
Roast Salmon supreme with char-grilled Vegetables topped with a Salsa Verde.
Duo of Snapper fillets with a warm salad of Marinated Vegetables.
Pan fried Crevettes in Garlic and Parsley, Asparagus Shoots, Red Chard and Black Pepper Mayonnaise.
Baked Cod fillet with a Lemon and Rosemary Crust, Barrel Potatoes, Seasonal Greens and Sauce Vierge.
Whole Cornish Sardines baked with a Paprika Compound Butter, boiled New Potatoes and Citrus dressed Leaves.
Supreme of Haddock, lightly Spiced Puy Lentils and a Fish Stock Reduction.
Char grilled Swordfish Steak on a bed of Stir-Fried Vegetables and Oyster Sauce.
Fruit Der Mer Platter with Baby Vegetables and Barrelled Potatoes with a Duo of Sauces.
(please note this is a table centre piece that guests will help them selves to.)
Sea Bass fillet, panache of Baby Vegetables and a light Fish Cream.
Roast Salmon supreme with char-grilled Vegetables topped with a Salsa Verde.
Duo of Snapper fillets with a warm salad of Marinated Vegetables.
Pan fried Crevettes in Garlic and Parsley, Asparagus Shoots, Red Chard and Black Pepper Mayonnaise.
Baked Cod fillet with a Lemon and Rosemary Crust, Barrel Potatoes, Seasonal Greens and Sauce Vierge.
Whole Cornish Sardines baked with a Paprika Compound Butter, boiled New Potatoes and Citrus dressed Leaves.
Supreme of Haddock, lightly Spiced Puy Lentils and a Fish Stock Reduction.
Char grilled Swordfish Steak on a bed of Stir-Fried Vegetables and Oyster Sauce.
Fruit Der Mer Platter with Baby Vegetables and Barrelled Potatoes with a Duo of Sauces.
(please note this is a table centre piece that guests will help them selves to.)
Vegetarian,
Risotto of Butternut Squash, roasted Beetroot and Goats Cheese.
Roulade of roast Mediterranean Vegetables, Thyme and Chickpea Puree.
Warm salad of Egg Noodles, mixed Capsicum, Wild Mushroom and Hoi-Sin Sauce.
Polenta and Parmesan Cakes on a bed of Rosemary roasted Vegetables with a Tomato Salsa.
Slow roasted Aubergine topped with a Parmesan, Pinenut and Basil Pesto.
Skinned and marinated Red Capsicums layered with Goats Cheese and Wild Rocket.
Spinach Frittata served warm traditional style Humus.
Individual Tarragon and Chive Yorkshire Pudding stuffed with oven roasted Vegetables.
Large Field Mushrooms glazed with a Red Onion and Dorset Blue Viney Glaze.
Mushroom and Brandy Stroganoff with Basmati Rice.
Roulade of roast Mediterranean Vegetables, Thyme and Chickpea Puree.
Warm salad of Egg Noodles, mixed Capsicum, Wild Mushroom and Hoi-Sin Sauce.
Polenta and Parmesan Cakes on a bed of Rosemary roasted Vegetables with a Tomato Salsa.
Slow roasted Aubergine topped with a Parmesan, Pinenut and Basil Pesto.
Skinned and marinated Red Capsicums layered with Goats Cheese and Wild Rocket.
Spinach Frittata served warm traditional style Humus.
Individual Tarragon and Chive Yorkshire Pudding stuffed with oven roasted Vegetables.
Large Field Mushrooms glazed with a Red Onion and Dorset Blue Viney Glaze.
Mushroom and Brandy Stroganoff with Basmati Rice.
Meat,
Free Range Chicken Breast marinated in Lemon and Thyme, oven roasted Potato Wedges and Seasonal Salad.
Confit of Duck Legs, Cumin Rosti Potato, glazed Baby Carrots.
Rack of Dorset Lamb, Sweet Potato Mash, Rosemary Jus.
Beef Bourguignon with Smoked Bacon, Creamed Potato and Chive.
Pan sealed Duck Breast, Black Cherry Compote, Baby Fennel.
Roasted Pork Loin, oven baked Vegetables, Baby New Potatoes and Bramley Apple Sauce.
Seared Minute Steak, Red Onion Marmalade and Hand Cut Chips.
Sesame Seed coated Pork Strips, Vegetable Rice, Spiced Chutney.
Locally produced Pork Sausages, on a bed of Mash, Onion Gravy topped with Crispy Leeks.
Traditional Chicken Caesar Salad with Crispy Bacon Lardons.
Confit of Duck Legs, Cumin Rosti Potato, glazed Baby Carrots.
Rack of Dorset Lamb, Sweet Potato Mash, Rosemary Jus.
Beef Bourguignon with Smoked Bacon, Creamed Potato and Chive.
Pan sealed Duck Breast, Black Cherry Compote, Baby Fennel.
Roasted Pork Loin, oven baked Vegetables, Baby New Potatoes and Bramley Apple Sauce.
Seared Minute Steak, Red Onion Marmalade and Hand Cut Chips.
Sesame Seed coated Pork Strips, Vegetable Rice, Spiced Chutney.
Locally produced Pork Sausages, on a bed of Mash, Onion Gravy topped with Crispy Leeks.
Traditional Chicken Caesar Salad with Crispy Bacon Lardons.